• Fresh vegetables of your choice.
• 1/2 cup raw cashews.
• 1 1/2 cups boiling water.
• 1 teaspoon lemon juice.
• 1 to 3 garlic cloves, to taste.
• 1 tablespoon olive oil.
• 2 tablespoons nutritional yeast.
• salt and pepper, to taste.


• Place raw cashews in a food processor and pulse until nuts are very fine.
• Add in the boiling water, process until smooth.
• Add the lemon juice, garlic, olive oil & nutritional yeast. Process again until smooth.
• Add salt & pepper, to taste.
• Heat this sauce in a saucepan over a low temperature for a few minutes until thickened.
• Steam your fresh veggies.
• Use sauce on steamed veggies!