• 4 portabellos - or more if needed.
• 1 package Tofurky beef slices.
• 1 green pepper, sliced.
• 1 white onion, sliced.
• 1 package cheddar Daiya cheese.
• 1 tablespoon olive oil.


• Saute pepper and onion in olive oil until slightly cooked.
• Prepare ports and place them on baking sheet.
• Place 2 slices of Tofurky on each portabello.
• Place pepper and onion on top of Tofurky.
• Place Daiya on top of pepper and onion.
• Bake at 400 degrees for 10 minutes or until Daiya is melted.