Beer Battered Tofu & Chips
1 package extra firm tofu.
1 bottle malt vinegar.
1 cup flou.
1 cup european beer.
1 teaspoon paprika.
1/2 teaspoon salt, or to taste.
1/4 teaspoon pepper, or to taste.
2 cups vegetable or peanut oil.
Frozen chips (thick cut french fries).
Drain the tofu & rinse under cold water.
Press tofu with a tofu press or 2 plates, drain excess water.
Place tofu in a bowl & cover with malt vinegar. Soak for at least an hour, to overnight.
Bake chips (thick cut french fries) according to package directions.
Pat tofu dry & cut lengthwise into strips.
Heat the oil in a fry pan, wok, or shallow pot on medium-high heat.
Mix flour & beer together in a big bowl. Stir in paprika, salt, & pepper.
Dredge tofu strips one-by-one in batter, coat thoroughly, & then use tongs to place each tofu strip in hot oil. Fry in oil until the batter turns golden brown.Place on paper towels to drain.
Eat your tofu & chips!